Backyards & Bevvies

Part 3 From Being a Line Cook at Hooters to Traveling the World With Bands

Episode Summary

This week on the Backyards and Bevvies Podcast we are in part 3 of PK’s ride to the top of a sometimes brutal and unforgiving business which he called “the road” but most call the music business.

Episode Notes

PK continues his journey discussing his first job/career in the music business and how it was not all glitz and glamor like so many might think. It was full of long days in pretty stressful environments but that was just the start. Coming up in a business that is strongly built on executing perfectly in a high-stress scenario some days makes learning and trusting your teacher hard when you are just trying to help make sure the show is going to happen that night. PK walks you through those years of wanting to be on a tour bus so bad but having to grind it out in some of the trenches of the local sound company business first. 

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00:00 Welcome to the Backyards & Bevvies Podcast

00:10 Better Help #ad

01:40 Kitchens, Bevvies and Cats

08:00 Napoleon Hill on being an expert

18:20 The trailer fell off the truck

27:50 How much did those cables weigh?

34:58 I cried as an adult over…

42:38 The logistics of getting 4 semi trucks in there

51:07 Old habits crept in

59:27 I then became a Lab instructor 

1:05:30 I learned so much teaching at Full Sail

1:13:40 I decided to leave my first audio company

1:16:45 Bottoms UP!